Ive made these before, but I forgot to take pictures. So my husband is making them now, so these are his cookies and they’re a bit thicker then they should be.
1/2 cup white sugar 1 cup brown sugar 1 cup softened butter 1 tsp vanilla 1 egg 2 1/4 cup flour 1 tsp baking soda 1/2 tsp salt 1 pkg chocolate chips (I like dark, myself) Heat oven to 375 Cream the butter and the sugars together. Then add vanilla and egg. When combined, add in dry ingredients. Bake for 8-10 minutes. I do 7-8 usually, as I like them a bit gooey.
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